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KASHMIRI COOKBOOK

A Cookbook of All Popular Kashmiri Dishes

along with a Guide to Healthy Eating
HOME
Introduction
A Kashmiri Kitchen
Service and Mode of Eating
Traditions in the Eating Habits
Spices and Condiments
Kashmiri Recipes
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De Leij: Culinary Art of Kashmir

A Cookbook of All Popular Kashmiri Dishes along with a Guide to Healthy Eating

Download Chapters

Note: Acrobat Reader required to view the downloaded chapters.

Chapter Title
  Table of Contents
Chapter 1: Culinary Art of Kashmir
Chapter 2: Kashmiri Kitchen
Chapter 3: Service and Mode of Eating
Chapter 4: Traditions in Eating Habits of Kashmiri Pandits
Chapter 5: Spices and Condiments
Chapter 6: Processing, Preparation and Preservation of Spices and Condiments for Ready Use
Chapter 7: Advantages of Spices and Condiments as Medicines
Chapter 8: Cooking Terms Used in this Book
Chapter 9: Meat, Domestic Cheese, Curd and Pickles
Chapter 10: Non-Vegetarian Dishes of Kashmir
Chapter 11: Vegetarian Dishes of Kashmir
Chapter 12: Cooking of Cereals Accompanying Non-Vegetarian Dishes
Chapter 13: Cooking of Main Mutton Dishes of Kashmiri Pandits
Chapter 14: Cooking of Mixed Mutton and Vegetable Dishes
Chapter 15: Cooking of Hunted Game Birds and Animals
Chapter 16: Fish Preparations
Chapter 17: Chicken Preparations
Chapter 18: Vegetarian Dishes of Kashmiri Pandits
Chapter 19: Cooking of Twenty Main Vegetable and Legume Dishes of Kashmiri Pandits
Chapter 20: Cooking of Vegetarian Dishes, usually for Domestic Meals
Chapter 21: Preparation of Sweet Dishes
Chapter 22: Beverages
Chapter 23: Cuisine of Muslims of Kashmir
 

Copyrights © 2010-20 Kashmir News Network (KPN): Cuisine Section. All rights reserved.
No recipes should be reproduced in any form or context without the written permission of the Authors who are also the publishers of this book of recipes. The income from the sale of this book is to be humbly donated to the Sri Sathya Sai Institute of Higher Learning (Deemed University), Puttaparthy  for the purpose of scholarships to deserving post-graduate students.