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KASHMIRI COOKBOOK

A Cookbook of All Popular Kashmiri Dishes

along with a Guide to Healthy Eating

HOME
Introduction
A Kashmiri Kitchen
Service and Mode of Eating
Traditions in the Eating Habits
Spices and Condiments
Kashmiri Recipes
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Kashmiri Recipes

Mutton Dishes of Kashmiri Pandits
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Neni Qaliya
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Neni Rogan Josh
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Machh
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Neni Yakhean
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Shyaem
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Kabargah Ta Tabaq Maz
Vegetarian Dishes of Kashmiri Pandits
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Chamani Qaliya
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Veth Chaman
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Dama Oluv
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Nadeir Yakhean
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Hak (with Nadeir/Vangan)
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Nadier Palak
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Choek Vangan
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Muji Chetein
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Razmah Goagji
Fish Preparations
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Ranith Gada
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Hogada Ta Hak Ya Bum
 
Staple & Other Cereal Foods
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Taher
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Khechier
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Girda
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Roth
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Laed
 
Sweet Dishes & Beverages
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Modur Polav
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Khir
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Firun
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Shufta
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Shier Chay
 

Cuisine of Muslims of Kashmir
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Preparation of Minced Meat for 'Goshtaba' and 'Rista'
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Onion & Shallots Emulsion
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Kabab
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Rista
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Goashtaba

 
Rashme Dhar's Recipes
External Site
 

 

 

Copyrights © 2010-20 Kashmir News Network (KPN): Cuisine Section. All rights reserved.
No recipes should be reproduced in any form or context without the written permission of the Authors who are also the publishers of this book of recipes. The income from the sale of this book is to be humbly donated to the Sri Sathya Sai Institute of Higher Learning (Deemed University), Puttaparthy  for the purpose of scholarships to deserving post-graduate students.