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Prof. Braj B. Kachru
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Read Me First
Glossary
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Preface
Acknowledgements
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Notes
About the Author
Introduction
Sounds
Chapter 1
Chapter 2
Chapter 3
Chapter 4
Chapter 5
Chapter 6
Chapter 7
Chapter 8
Chapter 9
Chapter 10
Chapter 11
Chapter 12
Chapter 13
Chapter 14
Chapter 15
Chapter 16
Chapter 17
Chapter 18
Chapter 19
Chapter 20
Chapter 21
Chapter 22
Chapter 23
Chapter 24
Chapter 25
Chapter 26
Chapter 27
Chapter 28
Chapter 29
Chapter 30
Chapter 31
Chapter 32
Chapter 33
Chapter 34
Chapter 35
Chapter 36
Chapter 37
Chapter 38
Chapter 39
Chapter 40
Chapter 41
Chapter 42
Chapter 43
Chapter 44
Chapter 45
Chapter 46
Chapter 47
Chapter 48
Chapter 49
Chapter 50
Selected Topics
   
An Introduction to Spoken Kashmiri

 

READ  ME  FIRST THE SOUNDS OF KASHMIRI
Chapter 16 Chapter 16: A conversation with a butcher
A conversation with a butcher
A conversation with a butcher
Lesson Notes Grammar Vocabulary Drills Exercises

A CONVERSATION WITH A BUTCHER

A conversation with a Kashmiri butcher about buying various types of meat. In Kashmir, meat generally  refers to mutton.

Butcher: What would you like, sir?

Ashok: I want one kilo of meat. What is the price?

Butcher: (Do you want it) with intestines or without intestines?

Ashok: (No) Without intestines.

Butcher: It is six rupees a kilo without intestines.

Ashok: All right, give me one kilo.

Butcher: What else, sir?

Ashok: I also want one kilo of ground meat and half a kilo of liver.

Butcher: All right, I will prepare the ground meat.

Ashok: Are liver and ground meat both six rupees a kilo?

Butcher: No, sir, liver is six rupees a kilo, but the ground meat is eight rupees a kilo.

Ashok: I see, the ground meat is more expensive than liver!

Butcher: But this is good quality ground meat.

Ashok: What is the total bill?

Butcher: The total bill is seventeen rupees. How will you carry this meat?

Ashok: Wrap it up (in paper). I will take it in this pot.

Butcher: All right.

Ashok: Here is your money.

Butcher: Thank you.
 

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