A typically Kashmiri meat shop is operated by
a Muslim or a Sikh. The Kashmir Pandits, unlike Brahmins in other parts of
India, are voracious meat-eaters, but they do not associate themselves with
the business of butchering.
A
, also called a ganay
'butcher', usually cuts meat to your specifications.
The two t.mp3s neni
and ma:z
are used for meat (generally 'mutton'). The Hindus call it neni
and the Muslims ma:z.
Chapter
15
